Fried Plantains (Patacones)

Ingredients

• 3 very ripe plantains

• 1/2 cup vegetable oil

• Pinch of salt (optional)

Tools Needed:

• 1 chef’s knife

• 1 ruler

• 1 cutting board

• 1 large skillet

• 1 set of tongs

• 1 plate

• paper towels

• 1 tortilla press (optional)

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Steps:

1. Peel the plantains and cut diagonally into 1/2-inch thick slices.

2. In a large skillet, heat the oil over medium-high heat. Add the plantain slices to the skillet in a single layer. Cook about 2 minutes per side until golden brown.

3. Remove the plantain slices with tongs and place on a plate lined with paper towels. Sprinkle with salt, if desired. Allow to cool slightly.

4. Optional step for extra crisp plantains: place fried plantains individually on a tortilla press and flatten to 1/4-inch thickness. Fry again a in a large skillet with oil over medium-high heat, for 1 to 2 minutes per side. Place on a plate lined with paper towels to cool slightly.

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