Mango Sticky Rice

Tools

• 1 set dry measuring cups

• 1 liquid measuring cup

• 1 set measuring spoons

• 1 cutting board

• 1 chef’s knife

• 1 medium saucepan with lid

• 1 large metal spoon

Ingredients

• 3 cups cooked sushi rice (1 cup dry + 2 cups water)

• 1 ripe mango

• 1/2 cup coconut milk

• 4 tablespoons sugar

• 1/4 teaspoon almond extract

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Steps

1. Cook the rice. 

2. Peel and chop mango into 1/2-inch pieces.

3. Add the coconut milk, sugar, almond extract, and chopped mangoes to a medium saucepan. Place over medium heat until simmering. Remove from heat and gently fold in the cooked rice.